Crafted by Passion,
Perfected by Obsession
KACJ Coffee was born from a simple belief: great coffee deserves great company. Founded by Christina and the team in the heart of Taman Pelangi, we source our beans directly — Brazilian Yellow Bourbon for body, Ethiopian Huro for brightness — and roast them to bring out every nuance of flavour.
Single Origin Beans
Our espresso blend marries Brazil Natural Yellow Bourbon with Ethiopia Huro Anaerobic Natural — a cup that's nutty, complex, and unforgettable.
Handmade with Care
Every croissant, scone, and canele is crafted in-house. Our pistachio milk is housemade. Nothing is mass-produced — everything is made with intention.
A Space to Breathe
Ten spacious tables, free WiFi, power plugs at every seat, and a complimentary cookie with every coffee. KACJ is built for lingering.
Our Beans
Espresso: Brazil Natural Yellow Bourbon + Ethiopia Huro Anaerobic Natural. Pourover: Rotating single-origin selections from August Coffee Roasters. Nutty, bright, and always freshly ground.